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Tamarind House
(617) 491-9940 | 1790 Massachusetts Ave , Cambridge , MA 02140 Restaurant estimated delivery time: 45 - 60 min
Sushi Menu
Menu Hours: 5:00 PM to 10:00 PM Currently Not Available - Order in Advance
Menu Hours: 11:30 AM to 3:00 PM
Menu Hours: 5:00 PM to 10:00 PM Currently Not Available - Order in Advance
Tamarind House
Subtotal:
0.00
Tax:
0.13
Delivery Charge:
2.00
Item
Qty
Price
Del
No Items added yet!
Total:
$2.13
Delivery Minimum: $15.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$2.00
Miso Soup
$8.50
Una-Su
Barbeque eel, flying fish roe and avocado rolled in thinly sliced cucumber with
seasoned vinegar.
Sushi A La Carte
Sashimi add $1.75 per order.
$3.75
Smoked Salmon
Makimono
Rolled sushi.
$3.25
Avocado Maki
Special Makimono
Rolled sushi.
$9.25
Soft Shell Maki
Deep fried soft shell crab, cucumber avocado and flying fish roe with spicy
mayo.
$10.25
Rainbow Maki
Eel avocado cucumber and flying fish roe rolled with tuna, salmon and white
fish.
$10.25
Ebi Mango Maki
Cooked shrimp mango tempura crumb with house special spicy sauce rolled with
sliced mango on the top a shape of a caterpillar.
$12.25
Alligator Maki
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe and
scallions.
Entrees
Include soup and salad.
$24.00
Sushi and Sashimi Dinner Boat
For one. 11 pieces of fresh fish, 4 pieces of nigiri sushi, California maki
and a special appetizer.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Tamarind House
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$5.75
Satays (Lunch)
Marinated meats with delicate seasonings, char-grilled choice of chicken, beef, or shrimp on bamboo skewers and served with cucumber sauce and peanut sauce.
$5.95
Crab Rangoon (Lunch)
Deep-fried raviolis stuffed with crabmeat, carrot, celery, and cream cheese.
$5.95
Crispy Shrimp (Lunch)
Fried shrimp wrapped in crispy egg roll skin, deep-fried served with sweet chili sauce.
$5.75
Beef Dices (Lunch)
Dices of tenderloin beef, marinated and sauteed to perfection served with lime sauce.
$5.95
Stuffed Wings (Lunch)
Stuffed chicken wings with shrimp, chicken and vegetables served with sweet sauce.
$4.95
Fresh Rolls (Lunch)
Fresh rice paper rolls stuffed with chicken vermicelli and basil leaves, carrots, bean sprouts, cucumber and chopped lettuce served with brown peanut sauce.
$5.25
Vegetarian Pancake (Lunch)
Rice flour stuffed with scallions and pan fried served with ginger soy sauce.
$5.95
Dumplings (Lunch)
A choice of steamed or fried dumplings filled with ground pork and vegetables, served with sweet soy vinegar sauce.
Soup and Salads
$3.95
Tom Yum Goong Soup (Lunch)
The famous soup, hot and sour shrimp soup with lemongrass, mushrooms, chili and lime juice.
$3.95
Tom Kha Gai Soup (Lunch)
Mild and delicious chicken soup with coconut milk, galanga and lime juice.
$3.95
Tom Woonsen Soup (Lunch)
Clear soup with Thai bean thread noodles, with shrimp and mixed vegetables.
$3.95
Tofu Soup (Lunch)
Fresh soft tofu with mixed vegetables in mild clear soup. All vegetarian (totally vegetarian).
$6.50
Som Tum ( Shrimp Papaya Salad) (Lunch)
Famous Thai salad chopped papaya and carrots, with shrimp, roasted peanuts, garlic and chili with spicy sweet and sour dressing.
$4.95
Chicken Salad (Lunch)
Grilled sliced chicken and mixed green salad served on the side with special house dressing.
Lunch Special
$6.95
Mee Grob Tom Yum
Crispy angel hair egg noodle top with ground chicken, beansprouts, ground peanuts, scallion in prik pao sauce.
$7.25
Mee Kee Mao
Egg noodle stir-fried with shrimps, squid, baby corn, tomato, basil leaves in spicy sauce.
$7.25
Su Kie Ya Kie
Chicken, shrimp, squid, egg, bean thread noodle, scallion, watercress, napa, celery in red bean sauce.
$6.95
Nuer Sub Noodle
Stir-fried rice noodle top with ground beef, babycorn, carrot, snowpea and curry powder.
$6.95
Stewed Chicken Noodle Soup
Stewed chicken drumstick with Chinese broccoli, black mushroom, bean spouts.
Native Dishes
Rice and noodle soup house specials.
$6.95
Chicken Omelet
Minced chicken, onion, scallions, and cilantro prepared in an omelet served over rice with hot chilli sauce.
$6.95
Khao Mun Gai
Choice of crispy or steamed chicken breast, served over chicken favored rice with a spicy ginger sauce and clear soup on the side.
$6.95
Gai Gaprow
Ground chicken stir-fried in a delightful chili-garlic sauce with peppers, onions, basil leaves. A local favorite.
$6.95
Tom Yom Noodle Soup
A tangy and spicy noodle soup with chicken, bean sprouts, topped with crushed dry roasted peanuts and fresh cilantro.
$7.25
Seafood Noodle Soup
Rice noodles, shrimp, squid and bean sprouts in our broth topped with fresh cilantro.
$6.95
Malay Noodle Soup
Rice noodles, sliced beef, red onion in malay curry broth topped with fresh cilantro.
Poultry
$7.75
Duck Choo Chee (Lunch)
Boneless roasted duck sauteed in Thai popular choo chee curry and mixed vegetables.
$6.95
Tamarind Chicken (Lunch)
Sauteed chicken with tamarind based dry burmese curry, green beans, red peppers and onion.
$6.95
Chicken Pineapple (Lunch)
Sauteed chicken with pineapple, snowpeas, tomatoes, onions and curry powder.
$6.95
Chicken Cashew Nut (Lunch)
Sliced chicken sauteed with roasted cashew nuts, red peppers, onion, snowpeas, mushrooms and scallions.
$6.95
Pine Nuts Chicken (Lunch)
Tender chicken sauteed with pine nuts, assorted colorful vegetable in a fragrant ginger sauce.
$6.95
Gai Gaprow (Lunch)
Spicy minced chicken in chili garlic sauce with peppers, onion and sweet basil leaves.
Vegetables Corner
$9.25
Tofu Royal
Fried fresh tofu with mushroom, snow peas, bean sprouts, scallions and brown ginger sauce.
$19.25
Vegetable Vegetable
Sauteed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots with a fine oyster sauce.
Seafood Offerings
$7.75
Lemon Scallops (Lunch)
A sauteed of sea scallops with fresh lemon sauce, garlic, black mushrooms and green oriental vegetables.
$7.75
Squid Basil (Lunch)
Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onion, mushrooms and green peppers.
$7.75
Pad Ped Pla (Lunch)
Fresh gray sole fish fillet, sauteed in hot green chili sauce with wild cherry eggplant, mushroom and bamboo shoot.
$7.75
Pla'n Vegetables (Lunch)
Stir-fried fish gray sole fish fillet in hot tamarind sauce and assorted vegetables.
$7.75
Curry Salmon (Lunch)
Sauteed fresh salmon chunks with snowpeas, green peas, shallots, tomatoes and chili peppers in red curry sauce.
$7.75
Shrimp'n Broccoli (Lunch)
Sauteed shrimp with broccoli, carrots and straw mushrooms in oyster sauce.
$7.75
Pik-King Goong (Lunch)
Sauteed shrimp in special chili garlic ginger sauce with string beans, lemon leaves, green chili and topped with pine nut.
Chicken, Beef and Pork Classics
$6.95
Chicken or Beef Basil (Lunch)
Sauteed tender chicken or beef with fresh minced hot peppers, fresh basil leaves, mushrooms, green pepper and onions.
$6.95
Chicken or Beef'n Broccoli (Lunch)
Sauteed of chicken or beef with broccoli, carrot, straw mushrooms in oyster sauce.
$6.95
Pork or Chicken Ginger (Lunch)
Sauteed sliced pork or chicken with black mushrooms, baby corn, onions, ginger and scallions.
$6.95
Beef Lemongrass (Lunch)
Marinated sliced sirloin, garlic, celery, mushrooms, carrot, shallots, sauteed to perfection.
$6.95
Beef Macadamia (Lunch)
Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red peppers and scallions, served on bed of lettuce.
$6.95
Hot Beef (Lunch)
Sauteed tender slices of beef with assorted vegetables together with a delicious southern curry sauce.
$6.95
Panang Nuer (Lunch)
Sauteed of sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushroom, pepper, babycorn and basil leaves, topped with walnut.
$6.95
Medallions of Pork (Lunch)
Thinly sliced pork lion marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushroom and green peas.
$6.95
Pork Garlic (Lunch)
Sliced pork marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with garlic, mushrooms and scallions.
$6.95
Pad Ped Moo Pa (Lunch)
Tender pork pan-fried with fresh mushrooms, green peppercorns, fresh basil, hot chili peppers, wild cherry eggplant in Thai spicy sauce.
Curry Corner
Your choice of meat, tofu or shrimp.
$6.75
Red Curry (Lunch)
Thai red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.
$6.75
Yellow Curry (Lunch)
Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.
$6.75
Green Curry (Lunch)
Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.
$6.75
Gaeng Masaman Curry (Lunch)
Thai indonesian curry sauce (massaman curry) with sweet potatoes, roasted peanut, onions and carrot.
Noodles and Fried Rice
$6.95
Pad Thai Noodles (Lunch)
The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.
$6.95
Crispy Pad Thai Noodles (Lunch)
Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.
$6.95
Pad Woonsen Noodles (Lunch)
Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms and scallions.
$6.95
Pad Kee-Mao Noodles (Lunch)
Pan-fried fresh wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.
$6.95
Singapore Noodles (Lunch)
Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallion and mild Indian curry powder.
$6.95
Pad See-Ew Noodles (Lunch)
Stir-fried wide rice noodles with chicken or beef, Chinese broccoli and egg.
$6.95
Bangkok Fried Rice (Lunch)
Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.
$6.95
Indonesian Fried Rice (Lunch)
Shrimp fried rice with indonesian curry sauce flavor, mushrooms, topped with barbecued chicken breast.
$6.95
Vegetable Fried Rice (Lunch)
An assortment of fresh green vegetables stir-fried with special seasonings.
$6.95
Pineapple Fried Rice (Lunch)
Stir-fried rice with curry powder, crabmeat, shrimp, chicken, pineapple and assorted vegetables, and topped with shredded dried pork.
$6.95
Shrimp Basil Fried Rice (Lunch)
Fried rice with shrimp, onions, peppers, egg, carrot and basil leaves.
Chef Specialties
$6.95
Tofu Square (Lunch)
Fresh soft tofu, stuffed with shrimp and chicken, topped with soy ginger and black mushroom sauce, served on top of fresh lettuce.
$6.95
Yum Nuer (Lunch)
Sliced charcoal grilled beef on a bed of lettuce, cucumber, mushrooms, red onions and spicy lemon dressing.
$6.95
Larb Kai (Lunch)
Minced chicken tossed with shallots and scallions, seasoned with spicy lime sauce, mint leaves, rice powder and coriander.
$6.95
Khao Soi (Lunch)
A northern style curried noodle dish with chicken, Thai radish, red onions and topped with a crispy egg noodle garnish.
Tamarind Bento Lunch
Includes: miso soup, salad, rice, 2 appetizers, and 2 pieces of California maki.
Bento Lunch
Includes: miso soup, salad, 2 appetizers, and pan-fried noodles.
Special Luncheon
$9.25
Sashimi Lunch
3 pieces of tuna, 2 pieces of white fish, 2 pieces of salmon and 2 pieces of
octopus with white rice.
Desserts
Beverages
$2.50
Coconut Juice
$2.50
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.00
Cranberry Juice
$2.00
Pineapple Juice
$2.00
Lemonade
$2.25
Mineral Water
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Tamarind House
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$5.95
Satays
Marinated meats with delicate seasonings, char-grilled choice of chicken, beef, or shrimp on bamboo skewers and served with cucumber sauce and peanut sauce.
$6.75
Crispy Shrimp
Fried shrimp wrapped in crispy egg roll skin, deep-fried served with sweet chili sauce.
$5.95
Beef Dices
Dices of tenderloin beef, marinated and sauteed to perfection served with lime sauce.
$5.95
Stuffed Wings
Stuffed chicken wings with shrimp, chicken and vegetables served with sweet sauce.
$4.95
Fresh Rolls
Fresh rice paper rolls stuffed with chicken vermicelli and basil leaves, carrots, bean sprouts, cucumber and chopped lettuce served with brown peanut sauce.
$5.25
Vegetarian Pancake
Rice flour stuffed with scallions and pan fried served with ginger soy sauce.
$5.95
Dumplings
A choice of steamed or fried dumplings filled with ground pork and vegetables, served with sweet soy vinegar sauce.
Soup and Salads
$3.95
Tom Yum Goong Soup
The famous soup, hot and sour shrimp soup with lemongrass, mushrooms, chili and lime juice.
$3.95
Tofu Soup
Fresh soft tofu with mixed vegetables in mild clear soup. All vegetarian
(totally vegetarian).
$6.50
Som Tum ( Shrimp Papaya Salad)
Famous Thai salad chopped papaya and carrots, with shrimp, roasted peanuts,
garlic and chili with spicy sweet and sour dressing.
$5.75
Chicken Salad
Grilled sliced chicken and mixed green salad served on the side with special
house dressing.
Poultry
$13.95
Tamarind Duck
Roasted half boneless duck topped with tamarind sauce, served on bed of
broccoli.
$13.95
Duck Choo Chee
Boneless roasted duck sauteed in Thai popular choo chee curry and mixed
vegetables.
$10.95
Tamarind Chicken
Sauteed chicken with tamarind based dry burmese curry, green beans, red
peppers and onion.
$10.25
Chicken Pineapple
Sauteed chicken with pineapple, snowpeas, tomatoes, onions and curry powder.
$10.95
Kai Yang Barbecued
Barbecued boneless chicken breast, marinated in homemade herbs and spices,
served with peanut sauce and sweet chili sauce.
$10.95
Chicken Cashew Nut
Sliced chicken sauteed with roasted cashew nuts, red peppers, onion,
snowpeas, mushrooms and scallions.
$10.95
Pine Nuts Chicken
Tender chicken sauteed with pine nuts, assorted colorful vegetable in a
fragrant ginger sauce.
$10.95
Gai Gaprow
Spicy minced chicken in chili garlic sauce with peppers, onion and sweet
basil leaves.
Vegetables Corner
$9.25
Tofu Royal
Fried fresh tofu with mushroom, snow peas, bean sprouts, scallions and brown
ginger sauce.
$9.25
Vegetable Vegetable
Sauteed assorted fresh vegetables, snow peas, yellow squash, broccoli,
carrots with a fine oyster sauce.
$9.25
Hot Pot Vegetable
Steamed fresh assorted vegetables and fried tofu in aromatic thin soy sauce.
$9.25
Exciting Tofu
Silken tofu topped with ginger soy and black mushroom sauce, served on top of
fresh lettuce.
Seafood Offerings
$15.95
Ocean Madness
A sauteed of shrimp, scallops, squid and shank of fish in hot chili, onions,
mushrooms and green peppers with spices and herbs on top of steamed clams.
$15.95
Seafood Delights
Steamed shrimp, scallop, squid, fish, crabmeat and vegetables in delightful
broth.
$13.95
Lemon Scallops
A sauteed of sea scallops with fresh lemon sauce, garlic, black mushrooms and
green oriental vegetables.
$12.75
Squid Basil
Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onion,
mushrooms and green peppers.
$18.95
Pla Rad Prik
Fried whole sea bass, crispy on outside, tender on inside topped with a
special hot chili and garlic sauce.
$13.95
Pad Ped Pla
Fresh gray sole fish fillet, sauteed in hot green chili sauce with wild
cherry eggplant, mushroom and bamboo shoot.
$13.95
Pla'n Vegetables
Stir-fried fish gray sole fish fillet in hot tamarind sauce and assorted
vegetables.
$14.95
Swordfish Choo Chee
Grilled swordfish steak and topped with spicy shrimp curry sauce, snow peas,
baby corn, red pepper and fresh basil leaves.
$13.95
Curry Salmon
Sauteed fresh salmon chunks with snowpeas, green peas, shallots, tomatoes and
chili peppers in red curry sauce.
$11.95
Lover's Scampi
Shrimp tossed in Thai spices, stir-fried in light malay curry sauce with
mixed vegetables and served on top of lettuce.
$11.95
Grandma Shrimp
Stir-fried shrimp with ginger, snowpeas, tomatoes, babycorn and white nut in
spiced yellow bean sauce.
$14.95
Shrimp'n the Pot
Steamed large succulent shrimp with traditional Thai spice, bean thread
noodles, black mushroom, scallions and chili seed in special Thai-Chinese soy
bean sauce.
$11.95
Shrimp Himmapran
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, red
peppers, snowpeas and scallions.
$11.95
Pik-King Goong
Sauteed shrimp in special chili garlic ginger sauce with string beans, lemon
leaves, green chili and topped with pine nut.
$11.95
Shrimp Garlic
Shrimp marinated in garlic oil, white pepper, coriander roots and thin soy
sauce, stir-fried with garlic, mushrooms and scallions.
Chicken, Beef and Pork Classics
$10.95
Thai Garden
Steamed chicken or pork on a bed of cauliflower, green bean and broccoli,
topped with peanut sauce.
$10.95
Chicken or Beef Basil
Sauteed tender chicken or beef with fresh minced hot peppers, fresh basil
leaves, mushrooms, green pepper and onions.
$10.95
Chicken or Beef'n Broccoli
Sauteed of chicken or beef with broccoli, carrot, straw mushrooms in oyster
sauce.
$10.95
Pork or Chicken Ginger
Sauteed sliced pork or chicken with black mushrooms, baby corn, onions,
ginger and scallions.
$10.95
Beef Lemongrass
Marinated sliced sirloin, garlic, celery, mushrooms, carrot, shallots,
sauteed to perfection.
$10.95
Beef Lemongrass
Marinated sliced sirloin, garlic, celery, mushrooms, carrot, shallots,
sauteed to perfection.
$10.95
Beef Macadamia
Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts,
red peppers and scallions, served on bed of lettuce.
$10.95
Hot Beef
Sauteed tender slices of beef with assorted vegetables together with a
delicious southern curry sauce.
$10.95
Panang Nuer
Sauteed of sliced beef sirloin in spicy Thai panang curry, lemon leaves,
mushroom, pepper, babycorn and basil leaves, topped with walnut.
$10.95
Medallions of Pork
Thinly sliced pork lion marinated in garlic oil, white pepper, coriander
roots and thin soy sauce, stir-fried with mushroom and green peas.
$10.95
Pork Garlic
Sliced pork marinated in garlic oil, white pepper, coriander roots and thin
soy sauce, stir-fried with garlic, mushrooms and scallions.
$10.95
Pad Ped Moo Pa
Tender pork pan-fried with fresh mushrooms, green peppercorns, fresh basil,
hot chili peppers, wild cherry eggplant in Thai spicy sauce.
Curry Corner
Your choice of meat, tofu or shrimp.
$9.95
Red Curry
Thai red curry sauce and coconut milk with bamboo, mushrooms, green peppers
and Thai melon.
$9.75
Yellow Curry
Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.
$9.75
Green Curry
Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.
$9.95
Gaeng Masaman Curry
Thai indonesian curry sauce (massaman curry) with sweet potatoes, roasted
peanut, onions and carrot.
Noodles and Fried Rice
$8.95
Pad Thai Noodles
The most famous Thai noodle dish. Rice noodles stir-fried with chicken and
shrimp, ground peanuts, eggs, bean sprouts and scallions.
$8.95
Crispy Pad Thai Noodles
Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean
sprouts and scallions.
$8.95
Pad Woonsen Noodles
Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white
cabbage, black mushrooms and scallions.
$8.95
Pad Kee-Mao Noodles
Pan-fried fresh wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.
$8.95
Singapore Noodles
Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallion and
mild Indian curry powder.
$8.95
Pad See-Ew Noodles
Stir-fried wide rice noodles with chicken or beef, Chinese broccoli and egg.
$8.95
Rad-Na Noodles
A traditional Thai style dish with wide rice noodles, choice of chicken or
beef with Chinese broccoli and cauliflower in a thick gravy sauce.
$8.95
Bangkok Fried Rice
Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple,
baby corn, tomatoes and raisins.
$8.95
Indonesian Fried Rice
Shrimp fried rice with indonesian curry sauce flavor, mushrooms, topped with barbecued chicken breast.
$8.95
Vegetable Fried Rice
An assortment of fresh green vegetables stir-fried with special seasonings.
$8.95
Pineapple Fried Rice
Stir-fried rice with curry powder, crabmeat, shrimp, chicken, pineapple and
assorted vegetables, and topped with shredded dried pork.
$8.95
Shrimp Basil Fried Rice
Fried rice with shrimp, onions, peppers, egg, carrot and basil leaves.
$9.75
Mango Fried Rice
A traditional dish with shrimp, diced sweet mango, carrots, egg, green peas,
onions and ginger topped with cashew nuts.
Chef Specialties
$18.95
Pla Neung Ma-Now
Steamed whole striped bass with Thai chili, red bell peppers and red onions in a spicy citrus lime sauce.
$12.50
Haw Moak
Northern Thai herbs and spices with coconut milk, vegetables and curry, wrapped and steamed in banana leaves. A lovely, aromatic dish with mousse like texture.
$13.95
Goong Lychee
Tiger shrimp stir-fried with plump, sweet lychees, red peppers and asparagus
in our signature light curry sauce.
$11.95
Mango Curry
A choice of chicken or shrimp sauteed with assorted fresh vegetables and
mango in yellow curry sauce.
$11.95
King Trio
Sauteed of thinly sliced beef, chicken and pork loin in light plum sauce with
pineapples, tomatoes, baby corn, mushrooms and snow peas.
$10.95
Tofu Square
Fresh soft tofu, stuffed with shrimp and chicken, topped with soy ginger and
black mushroom sauce, served on top of fresh lettuce.
$10.95
Yum Nuer
Sliced charcoal grilled beef on a bed of lettuce, cucumber, mushrooms, red onions and spicy lemon dressing.
$10.95
Larb Kai
Minced chicken tossed with shallots and scallions, seasoned with spicy lime sauce, mint leaves, rice powder and coriander.
$13.95
Yum Taley
Sour and spicy fried shrimp, squid, scallop, chunks of fish with mixed mushroom, onion, ginger, tomatoes, mint leaves, chili and scallion.
Sides
Desserts
Beverages
$2.50
Coconut Juice
$2.50
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.00
Cranberry Juice
$2.00
Pineapple Juice
$2.00
Lemonade
$2.25
Mineral Water
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Tamarind House
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
