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Food Delivery » Cambridge » Indian » Dosa Factory
Menu Hours: 10:30 AM to 9:30 PM
Full Menu
$8.95
Chicken Tikka Dosa
The north Indian tandoor classic chicken stuffed in a south crepe. Served with sambhar and coconut chutney.
$9.95
Chili Cheese and Onion Uttapam
A classic, spicy cousin of the masala uttapam with cottage cheese.
$8.75 / $14
Garlic Chicken
Cooked on the bone, subtle spicing and slow cooking make this a
signature
$7.95
Chicken Tikka Masala 
Diced boneless white meat chicken tandoori style, cooked in a rich tomato cream sauce
$7.95
Chicken Vindaloo
Boneless chicken marinated in vinegar and spices. cooked with potatoes and tangy sauce
$7.95
Chicken Do-Piaza Khumb
Fresh boneless chicken pan roasted with onions, tomatoes, bell peppers, scallions and spices
$7.95
Chicken Korma
Chicken Cooked with exotic spices, herbs, cashews, raisins and a mild cream sauce
$8.95
Lamb Vindaloo
lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce
$8.95
Lamb Mushroom Do-Piaza
Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices
$8.95
Lamb Korma
Pieces of boneless lamb cooked with exotic spices, herbs, cashews, raisins and a mild cream sauce
$9.95
Swordfish Masala
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.
$9.95
Jhinga Vindaloo
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vingar.
$9.95
Tandoori Jhinga Masala
Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce.
$9.95
Madras Machali
Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions
$9.95
Curry Leaf Garlic Shrimp
fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk
$7.95
Shahi Paneer Korma 
Cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts.
$7.95
Punjabi Kadhi Pakodi
Chickpea flour flavored tempered yoghurt, combined with rice it is a punjab staple.
$7.95
Aloo Gobhi
Cauliflower florets and diced potatoes steamed and quicktossed with chef select spices
$2.50
Hot and Sour Soup
As the name suggests, sichuan chilies and malted vinegar matched to perfection.
$8.95
Chili Paneer
An Indochinese classic, chili soy and cilantro spiced cottage cheese preparation. Served with rice.
$7.50
Gobhi Manchurian
Minced cauliflower dumplings deep fried and tossed in spicy cilantro soy sauce
$4.25
Sharaabi Golgappa (6 pieces)
Our signature vodka and pepper flavored cumin spiced water, potatoes and chickpeas
$4.95
Stuffed Naan
Unleavened bread baked in our tandoor clay oven, stuffed with potatoes and spices.
$4.95
Chapati
Two pieces of thin, unleavened bread, cooked on a griddle, served with or without butter.
$3.95
Aloo Paratha
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
$3.00
Vegetable Samosa (2 Pieces)
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes.
$6.00
Rajkachauri
The royal chaat, semolina puffs stuffed with spiced veggies and topped with yoghurt.
$5.95
Samosa Chaat
Crisp deep-fried savory pastry pyramids stuffed with spiced potatoes and chutneys.
$7.95
Teekha Jheenga Papdi Chaat
Intricately spiced shrimp tossed with semolina shortcrust, an array of chutneys.
$5.95
Green Apple and Paneer Chaat
Yogurt and mint dressed cottage cheese and green apple strips with chickpeas
$1.25
Fried Chicken ( 1 each)
Our signature bone in rice battered chicken with masala mayonnaise, mint chutney
$5.50
Tandoori Chicken Satay (4 pieces)
Onion seed flavored satays of chicken served with tamarind and mint chutneys.
$3.50
Mango Melba Sundae
Delicious vanilla ice cream topped with fresh mango and alphonso mango puree.
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Dosa Factory
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